2*Michelin FACIL Restaurant team & TRITON Restaurant team



23rd November 2019 – dinner opening at 6:30 pm


Champagne Veuve Clicquot Ponsardin, Brut (0,1 l)

Amuse-bouche & French butter Jean-Yves BORDIER 


1. Cucumber/Gin-Tonic-kefir/parsley/avocado-vanilla/borage/seba tare spume– TRITON team


2. Pork side of Schwäbisch Hallischem Wollschwein/Imperial Caviar/ Gillardeau oyster/green cardamom – FACIL team

Riesling Hügel “Classic“, Alsace A.O.C., France (0,1 l)


3. Duart Salmon BBQ/lentil/seaweed/Bonito fish – FACIL team

Côtes de Provence rosé M de Minuty, A.O.C., France (0,1 l)


4. Fermented saddle of roe deer in Koji rice/ponzu/truffle gel/sour cherries/cranberries/nuts/bacon dust–TRITON team

Frankovka – late harvest, Bořetice, Springer winery, CZ (0,1 l)


5. Beetroot/cherry/Roquefort cheese/Shiso – FACIL team

Pálava – choice of grapes, Lechovice winery, CZ (0,05 l)


6. Pigeon breast Etouffe/Fenugreek/grapefruit & tamarillo – FACIL team

Sauvigny Les Beaune, Domain Edmond Cornu, Bourgogne, France (0,1 l)


7. Pistachio Tarte/cassis eis/vanilla/Opalys chocolate – TRITON team

Royal Oporto 20 Years aged Tawny, Real Companhia Velha  (0,04 l)


Coffee or selection of Kushmi teas

MENU 7 courses incl. aperitif, sommelier’s wine selection, soft drinks and coffee or tea

195,- EUR/ 4 888,- CZK/ osoba

Adria Hotel Prague | Prague | Triton Restaurant 1912

Triton Restaurant 1912

The Triton Restaurant is open daily from 12.00 a.m. – 11 p.m.
Adria Hotel Prague | Prague | Baroque hall in Franciscan monastery

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Renovated rooms in classic style

100 Years of tradition

Endless History on Foot