When Food Becomes Art…
Tomáš Kohút cooked in restaurants in Slovakia and then decided to go to Prague in order to work in Michelin star restaurant Alcrone. He has been running our TRITON Restaurant since 2022, and his gastronomy is thoughtful to every single detail, modern, surprising and playful.
ART-Gastronomy, which is almost a pity to eat!
L’Atelier Gourmet Menu
Renovated rooms in classic style
100 Years of tradition
Endless History on Foot