L’Atelier TRITON

When Food Becomes Art…

Tomáš Horák

Tomáš Horák cooked in several Michelin restaurants in France, Germany and Austria. He has been running our TRITON Restaurant since 2018, and his gastronomy is thoughtful to every single detail, modern, surprising and playful - just like the pictures that Tomas paints in the style of Opt-art, a direction that, through the knowledge of geometry and optics, creates works full of illusion.

ART-Gastronomy, which is almost a pity to eat!

L’Atelier Gourmet Menu



L’Atelier Gourmet Menu

Kalahari Salt Cured Fillet of Trout, Apple, Cranberries, Horseradish [CZK 210,-]
Kumquat, Pineapple, Radish, Cucumber – Ponzu, Vinaigrette Le Baume de Bouteville – Balsamique Français Artisanal 6 y.o., Cucumber Icecream [CZK 220,-]
Red Prawns in Sepia Batter, Avocado – Crème Fraîche, Malosol Caviar, Coconut Sauce [CZK 290,-]
Double Beef Consommé, Pistachio Quenelles, Curry Mousse [CZK 110,-]
Marinated Catfish - two styles in Beetroot Crust, Red Wine Risotto, purple Cauliflower, Watercress, Saffron Sauce, Champagne mousse [CZK 420,-]
Veal Filet Steak, Sweetbread, Creamy Morel Sauce and Rosemary Sauce, Leek-Potato Puree, Asparagus, Pea [CZK 450,-]
Grand Marnier Mousse with Yuzu, Opalys Chocolate Glaze, dried Tomato Powder, Oxalis, Yuzu-strawberry Granité, Lemon chips [CZK 260,-]

Each course can be ordered separately or as a

MENU 4 courses 1420,- CZK/person
MENU 7 courses 1960,- CZK/person
MENU 4 courses incl. aperitif and sommelier selection of 4 glasses of wine 2298,- CZK/person
MENU 7 courses incl. aperitif and sommelier selection of 5 glasses of wine 2937,- CZK/person

Triton L’Atelier Gourmet Menu is served Wed – Sun 12.00 p.m. – 11.00 p.m.


T: +420 221 081 218,
E: info@tritonrestaurant.cz

Adria Hotel Prague | Prague | Triton Restaurant 1912

Triton Restaurant 1912

The Triton Restaurant is open daily from 12.00 a.m. – 11 p.m.
Adria Hotel Prague | Prague | Conference room Neptun

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