TITANIC MENU
When Food Becomes Art…
Tomáš Kohút worked as cook at restaurants in Slovakia and then decided to go to Prague to try working at Michelin star restaurant Alcrone. He has been running our TRITON Restaurant since 2022, and his gastronomy is thoughtful to every single detail, modern, surprising and playful.
ART-Gastronomy, which is almost a pity to eat!
TITANIC Gourmet Menu
Triton Restaurant 1912
Welcome to Triton Restaurant!
Conference Facilities
Tell us what you need and leave the rest to us.
Official website
Book direct
Renovated rooms in classic style
100 Years of tradition
Endless History on Foot
