L’Atelier TRITON
When Food Becomes Art…
Tomáš Horák cooked in several Michelin restaurants in France, Germany and Austria. He has been running our TRITON Restaurant since 2018, and his gastronomy is thoughtful to every single detail, modern, surprising and playful - just like the pictures that Tomas paints in the style of Opt-art, a direction that, through the knowledge of geometry and optics, creates works full of illusion.
ART-Gastronomy, which is almost a pity to eat!
L’Atelier Gourmet Menu
Triton Restaurant 1912
The Triton Restaurant is open daily from 12.00 a.m. – 11 p.m.
Conference Facilities
Tell us what you need and leave the rest to us.
